Same Same Thai Menu

Pa Pia Tod. Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce and fresh herbs.

Pa Pia Sod. Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.

Nua Kem. Crispy marinated beef with spicy jaew dipping sauce.

Chicken served with peanut sauce and cucumber relish.

Sai Kork Esan. Pork sausage with cabbage, chili, peanut and ginger.

Kanom Jeeb. Pork and shrimp with crispy garlic and soy dipping sauce.

Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snake bean, cabbage.

Tao Hoo Tod. Hot cilantro tamarind sauce with ground peanuts.

Somtum Thai. Pounded with bird's eye chili, garlic, dried shrimp, peanuts, fish sauce, lime, tamarind, snake bean, cabbage and cherry tomato.

Pla Muk Yang. Served with spicy p'Lek sauce (bird's eye chili, lime, fish sauce, cilantro).

Crunchy basil leaves, scallions, and chili.

Yum Apple. Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

Nam Tok Nua. Thin slices of grilled beef with galangal, lemongrass, basil, red and green onions, chilis, toasted rice powder, lime.

Pla Goong / Pla Hed. Grilled shrimp OR grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onion cilantro, chili jam, and cabbage salad.

Soy sauce noodle. Wide rice noodle, dark soy sauce, light soy sauce, yellow bean, egg and Chinese broccoli.

Drunken Noodle. Wide rice noodles with serrano pepper, Thai basil, onions and tomatoes.

Thai National Dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.

Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.

Kuaytiaw Pu. Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, served with lime.

Khao Pad Prik Goong. Prawns, garlic, serrano peppers, onions, Thai basil and cilantro.

Khao Pad Sai Krok. Egg, shallots and scallions.

Khao Pad Gang Kiew Wan. Dry green curry paste, Thai basil and serrano pepper with your choice of protein.

Khao Pad Pu. Snow crab, egg, green onion, garlic, chili fish sauce, lime.

Grilled Pork. Served with spicy Thai jaew and sweet chili dipping sauce. Marinated in garlic, peppercorn, and cilantro root.

1/2 natural chicken. Served with spicy Thai jaew and sweet chili dipping sauce. Marinated in garlic, peppercorn, and cilantro root.

Grilled rib-eye steak. Served with spicy Thai jaew and "crying tiger" sauce. Marinated in garlic, peppercorn, and cilantro root.

Choose up to 4 kinds of veggies. Vegetarian.

Pak Boing Fai Daeng. Morning glory with yellow bean, garlic, chili, fish sauce, oyster sauce.

Kahlam Pi Nam Pla. Stir-fried cabbage with garlic and fish sauce.

Tua Kak. Dried chilis, preserved cabbage, dried shrimp. *cannot be made vegan.

Sauteed with garlic and oyster sauce

Sparkling Wine. DeFaveri Prosecco, Veneto Italy, NV. A natural sparkling wine with intense yet delicate fruity and flowery aromas reminiscent of wisteria and rose. The flavor is crisp and dry. Must be 21 to purchase.

Skin Contact "Orange" Wine. Alpha Box & Dice, "Golden Mullet Fury" McLaren, Australia 2018 Blonde. Fresh hay, orange marmalade, marzipan. Rich, full-bodied texture, almond and vanilla savory notes with gentle acidity. Must be 21 to purchase.

Domaine des Masques, Exception Viognier, Rhone, France. 2018 The nose is delicate, dominated by notes of flowers, peaches, and apricots. On the palate it's fresh, full-bodied, and rich. Pairs well with any seafood or chicken dish. Must be 21 to purchase.

Chilled Red Wine. Stolpman, Carbonic Sangiovese, Ballard Canyon, Ca. 2018. The 2018 profile is the brightest and zippiest yet. Lighter in color, 2018 Love You Bunches leans more towards the profile of a rose wine than a red. Terms like crushable, mashable, glug-glug, Glou-glow all fit the downright deliciousness of this wine. Red notes of fresh-picked, juicy cherry and berry ride high over ruby grapefruit and zesty tangerine. Must be 21 to purchase.

Red Wine. Midori Gamay, Loire Valley, France 2018 (No added sulfites). Brilliant red-purplish color, on the nose it has elder tree flower notes with blackberry liquor aromas, on a fine peppery background. On the palate, the wine is soft and ample, with strong black fruits notes and soft tannins. Must be 21 to purchase.

White Wine. Matthiasson Chardonnay, Napa Valley, Ca. 2018. Golden Delicious apples, yellow peaches, and honey on the nose and through to the palate, the medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. Refreshing and with moderate alcohol, this wine is all about pleasure, begging to be drunk up, with some oysters or a roast chicken and a big smile. Must be 21 to purchase.

Red Wine. Habit, Cabernet Sauvignon, Santa Ynez, CA. 2018. This wine is easy drinking with soft tannins, upfront cherry, blackberry, and bramble. Very limited only 74 cases produced. Must be 21 to purchase.

Red Wine. Prunus private selection, Dao, Portugal 2016. The nose of plum, blackberry, rose petals, light oak, and vanilla. Flavor notes of chocolate-covered cherries, raspberries, cinnamon, smoke, black pepper, plum, and oak. Must be 21 to purchase.

White Wine. Bottle of Areca, Gavi, Piedmonte, Italy 2018. Straw yellow color. Fresh and fruity bouquet with notes of green apple, apricot and white flowers. The taste is fragrant, with good acidity and a pleasantly savory finish. Must be 21 to purchase.

White Wine. Antxiola, Txakolina, Basque, Spain 2019 Salted lime, sea spray, aloe, and pure agave. Super ripe, almost candied granny smith apple. The palate is dry, clean, bright and balanced with well-integrated CO2 (slightly effervescent). Must be 21 to purchase.

White Wine. Gilles Gelin, Beaujolais-Village Blanc, Chardonnay 2018. The nose will blossom gracefully, with ripe Asian pears and blanched almonds. On the palate, the unoaked, limestone infused Chardonnay flavors are sustained by vibrant mouthwatering acidity, and the finish goes on and on. Must be 21 to purchase.

Red Wine. Areca Nizza, San Luigi, Barbera 2016. Dark and juicy with aromas of ripe dark cherries, black plums, grilled herbs, violets, and minerals. On the palate, this possesses a medium-plus body with velvety tannins and a juicy core that expands into a mouth-watering finish. Must be 21 to purchase.

Ros Wine. Alpha Box & Dice "Pink Matter" McLaren Vale, Australia 2018. Blend of Chardonnay, Riesling, and a touch of Grenache. Apple blossoms, cherries, flowers on the nose and fresh acidity, and a slight creaminess on the palate. Must be 21 to purchase.

White Wine. Lucien Crochet, Sauvignon Blanc, Sancerre, France 2018. This wine is pungent with fresh fruit and a high concentration of minerality and herbaceous notes on the palate. Old vine Sancerre at it's best. Must be 21 to purchase.

Red Wine. Domaine M. Boutin, Southern Rhone, France. 2016. Notes of vanilla and crushed raspberry, On the palate this wine expresses notes of red berries and crunchy cherries, as well as touches of vanilla, flowers, and chocolate. Must be 21 to purchase.

Red Wine. Binz Nackenheimer, Germany 2008. Dark fruit, earthy, elegant, smooth. 12 years of age gives it some complexity. Must be 21 to purchase.

White Wine. Gota, Azahar. Portugal 2018. Green figs coated with sea spray, tart granny smith apples, and hints of lemon. High acid and zippy! Must be 21 to purchase.

Ovum, To Love Somebody Gewrztraminer, Rogue Valley, Oregon. 18 Elegant, Floral, Flamed Orange Peel, Lengthy Acid. Must be 21 to purchase.

Cantina LaSelva Sangiovese Bianco, Tuscany, Italy 2018Made with a red grape, this white Sangiovese wine is a fun expression that sparks a conversation with its rose-gold color and fresh cool, crisp acid on the palette. Great summer wine, super easy to drink! Must be 21 to purchase.

Cooper Mountain, Cooper Hill Pinot Noir, Willamette Valley Oregon 2018This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse she compliments a wide array of cuisine, beef, duck, chicken, salmon, lamb. Must be 21 to purchase.

Pike Road, Pinot Gris, Willamette Valley, Oregon 2019This is a light, leesy and fresh style, keeping it simple and straightforward, all to good effect. A mix of citrus fruit flavors, notably grapefruit and lime, take center stage. It's crystal clear, clean and zesty, just a perfectly quaffable white wine. Must be 21 to purchase.

Same Same but different Leaves Pocket Tee (Design on back)Available in select sizes

Same Same but different Black Tees Available in select sizes